Business services · Manpower Supply
Commercial Chef Supply
Professional chefs for restaurants and hotels
- Free site visit
- Written quote, no hidden charges
- Verified, trained professionals
Overview
Trained chefs, CDPs and commis for restaurants, hotels and cloud kitchens, permanent or temporary.
What is included
- Menu cooking
- Station management
- Food costing support
- Kitchen hygiene
Ideal for
Service details
- Levels
- Commis to sous chef
- Cuisines
- Indian, Chinese, continental
- Engagement
- Permanent or temporary
- Trial
- Trial shift
How it works
- 1Share headcount and roles
- 2Requirement study and site visit
- 3Proposal and agreement
- 4Deployment with induction
- 5Monthly review and reporting
Why choose Trueliving
Verified staff
ID, address and police verification.
Statutory compliance
PF, ESIC and wage law compliance handled.
Uniformed and trained
Role-specific training and uniforms.
Replacement guarantee
Absent or unsuitable staff replaced quickly.
Supervision
Supervisors and attendance tracking.
Single monthly invoice
Simple, GST-compliant billing.
Frequently asked questions
Can we take a trial?
Yes, trial shifts can be arranged.
Do you provide pastry chefs?
Subject to availability.
What is the minimum contract period?
Contract terms depend on the role and headcount. We share options in the proposal.
Do you manage PF and ESIC?
Yes, statutory compliance for deployed staff is managed by us with monthly records.
How fast can you deploy?
Many roles can be deployed within days; specialised roles may take longer.
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